Food Service Inspection Scores

Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates.  Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill.  Environmental Health enforces state regulations that regulate food service establishments such as restaurants, mobile food service operations, school and institutional cafeterias, and catering services.

Things to Know

To view the scores of food service establishments in your area, click on the link below.

Find an Inspection Score

Click the link above and choose the restaurant county from the “Permitting County” drop-down menu.